How to Cook Fried Sardines Fish (Mati meen)

http://en.wikipedia.org/wiki/Sardine

Ingredients:
Sardine’s (8-10)
2 tbs Red Chilly powder
1 tbs Turmeric powder
1 tbs Lime Juice (Kachampuli)
Salt to taste
3-4 tbs Oil to fry

Preparation:
Mix the salt, chilly powder, turmeric powder, and lime juice to form a thin paste. Marinate the sardines 1 hour (the longer the better).
In a pan put the oil, and after the oil is hot reduce the flame and fry the fish by turning on both sides.