Ingredients:
1 kg Beetroot ( 2 lbs)
1 liter milk
2 tbs Ghee
5-6 Cardamom ( powdered)
2 tbs Condensed milk
Cashews
Raisins
Sugar
A pinch of Saffron
Preparation:
Grate the Beetroot, and in a vessel add the grated Beetroot, milk and sugar ( you can add sugar as per your taste). Now let the beetroot cook in the milk till all of the milk evaporates(stir on a regular basis). Add the powdered cardamom in between. Add the condensed milk.(condensed milk is not a must, but gives a better taste). Fry the Cashews and Raisins in Ghee, later add it to the beetroot, cook for 2-3 minutes. Garnish with broken cashews and saffron.
1 kg Beetroot ( 2 lbs)
1 liter milk
2 tbs Ghee
5-6 Cardamom ( powdered)
2 tbs Condensed milk
Cashews
Raisins
Sugar
A pinch of Saffron
Preparation:
Grate the Beetroot, and in a vessel add the grated Beetroot, milk and sugar ( you can add sugar as per your taste). Now let the beetroot cook in the milk till all of the milk evaporates(stir on a regular basis). Add the powdered cardamom in between. Add the condensed milk.(condensed milk is not a must, but gives a better taste). Fry the Cashews and Raisins in Ghee, later add it to the beetroot, cook for 2-3 minutes. Garnish with broken cashews and saffron.
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