Cool drink for this summer!!!!
Take a tender coconut, pour out the water into a blender, add the coconut cream and a little sugar to taste. Blend the contents till you see a little froth. Pour into a glass and keep in fridge until cold. Drink as you please..
Have fun :)
Stay tuned for more..
Sunday, April 25, 2010
Thursday, April 15, 2010
Strawberry Lassi!! Yummy!! - Indian Recipes
Just had Strawberry Lassi, was awesome. Let me share the simple recipe.
Ingredients:
Fresh Strawberries(or use frozen Strawberries)
Yogurt/Sour Cream
Sugar to taste
Mint leaves for Garnish
Method:
Wash and drain Strawberries, blend yogurt/sour cream, sugar and Strawberries. Garnish with strips of mint leaves.
Simple and the best.. :)
For more Indian Recipes, stay tuned.
Ingredients:
Fresh Strawberries(or use frozen Strawberries)
Yogurt/Sour Cream
Sugar to taste
Mint leaves for Garnish
Method:
Wash and drain Strawberries, blend yogurt/sour cream, sugar and Strawberries. Garnish with strips of mint leaves.
Simple and the best.. :)
For more Indian Recipes, stay tuned.
Monday, April 12, 2010
Got a cough, try this remedy at home!!!!
Drink warm milk mixed with turmeric and ground pepper. Gargle with salt and hot water before you drink the turmeric milk. Though I hate the taste of this, it works every time for me.
Thursday, April 8, 2010
Beetroot Halwa
Ingredients:
1 kg Beetroot ( 2 lbs)
1 liter milk
2 tbs Ghee
5-6 Cardamom ( powdered)
2 tbs Condensed milk
Cashews
Raisins
Sugar
A pinch of Saffron
Preparation:
Grate the Beetroot, and in a vessel add the grated Beetroot, milk and sugar ( you can add sugar as per your taste). Now let the beetroot cook in the milk till all of the milk evaporates(stir on a regular basis). Add the powdered cardamom in between. Add the condensed milk.(condensed milk is not a must, but gives a better taste). Fry the Cashews and Raisins in Ghee, later add it to the beetroot, cook for 2-3 minutes. Garnish with broken cashews and saffron.
1 kg Beetroot ( 2 lbs)
1 liter milk
2 tbs Ghee
5-6 Cardamom ( powdered)
2 tbs Condensed milk
Cashews
Raisins
Sugar
A pinch of Saffron
Preparation:
Grate the Beetroot, and in a vessel add the grated Beetroot, milk and sugar ( you can add sugar as per your taste). Now let the beetroot cook in the milk till all of the milk evaporates(stir on a regular basis). Add the powdered cardamom in between. Add the condensed milk.(condensed milk is not a must, but gives a better taste). Fry the Cashews and Raisins in Ghee, later add it to the beetroot, cook for 2-3 minutes. Garnish with broken cashews and saffron.
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