Coconut Chutney

Ingredients:

Coconut (1)
Toor Dal (1/4 cup)
Onion (1)
Green Chille (3-4)
Salt to taste
Curry Leaves(Kadi Patta) (6-7 leaves)
Mustered Seeds
Vegetable Oil (1-2 table spoon)

Method:
Fry the toor dal until brown. Soak in water for 1/2 to 1 hour. Wash and drain the toor dal.Cut the coconut, onions, green chilies and put in blender(Mixie). Add salt to taste. Grind the contents until its like a paste.

Take some vegetable oil on a fry pan. After heated for sometime add the mustered seed and curry leaves. Remove from flame and mix with the paste.

Your chutney is ready. Serve with Dosa or Idili.

Enjoy!!!!

Strawberry Lassi!! Yummy!! - Indian Recipes

Just had Strawberry Lassi, was awesome. Let me share the simple recipe.

Ingredients:

Fresh Strawberries(or use frozen Strawberries)
Yogurt/Sour Cream
Sugar to taste
Mint leaves for Garnish



Method:
Wash and drain Strawberries, blend yogurt/sour cream, sugar and Strawberries. Garnish with strips of mint leaves.

Simple and the best.. :)

For more Indian Recipes, stay tuned.

Got a cough, try this remedy at home!!!!

Drink warm milk mixed with turmeric and ground pepper. Gargle with salt and hot water before you drink the turmeric milk. Though I hate the taste of this, it works every time for me.

Indian Recipes, Simple recipe for Dal Fry

Ingredients:

1 Cup Toor Dal
1/2 Onion (Sliced thin and long)
4-5 Green Chills
1 Tomato (Diced)
1 Pinch Turmeric Powder
1/2 tsp Mustard Seeds
1 tsp Cummin Seeds
Curry Leaves
1 1/2 tbsp Ghee
Salt to taste

Preparation:

Pressure cook the dal until done. Add the Ghee into khadai until hot, add the mustard seeds to sputter followed by cummin seeds and curry leaves. After few second’s add the onions and green chillies. Fry until Onions turn golden brown.
Now add the diced tomato and fry for 2-3 minutes adding the turmeric power. Now add the cooked dal and water as per thickness required. Bring to a boil and garnish with Cilantro (Coriander leaves)

Note: Serves 4-5 people