Coconut Chutney

Ingredients:

Coconut (1)
Toor Dal (1/4 cup)
Onion (1)
Green Chille (3-4)
Salt to taste
Curry Leaves(Kadi Patta) (6-7 leaves)
Mustered Seeds
Vegetable Oil (1-2 table spoon)

Method:
Fry the toor dal until brown. Soak in water for 1/2 to 1 hour. Wash and drain the toor dal.Cut the coconut, onions, green chilies and put in blender(Mixie). Add salt to taste. Grind the contents until its like a paste.

Take some vegetable oil on a fry pan. After heated for sometime add the mustered seed and curry leaves. Remove from flame and mix with the paste.

Your chutney is ready. Serve with Dosa or Idili.

Enjoy!!!!